A Khoya Making Plant is an industrial setup designed to efficiently produce high-quality khoya (also known as mawa), a key ingredient used in Indian sweets like peda, barfi, and gulab jamun. These plants are widely used in dairy processing units, sweet manufacturing factories, and commercial kitchens to ensure consistent quality and large-scale production. 🔧 What is a Khoya Making Plant? A khoya making plant is a mechanized system that converts milk into khoya by continuously heating and evaporating moisture under controlled conditions. It replaces traditional manual methods, saving time, labor, and ensuring hygiene. ⚙️ Key Components Milk Storage Tank – Stores fresh milk before processing Steam Jacketed Kettle / Evaporator – Heats milk evenly for moisture evaporation Scraper/Agitator System – Prevents burning and ensures uniform consistency Steam Boiler (Optional) – Provides heat through steam Control Panel – Controls temperature, mixing speed, and process timing Cooling Tray / Conveyor – For collecting and cooling finished khoya 🏭 Working Process Fresh milk is poured into the heating kettle Heat is applied (via steam or direct heating) Continuous stirring prevents sticking and burning Water content evaporates gradually Thickened milk solids form khoya Final product is discharged and cooled ⭐ Features & Benefits: High production capacity (from 50 L to 1000+ L per batch) Uniform texture and quality Energy-efficient operation Reduced manpower requirement Hygienic and food-grade stainless steel construction Easy operation and maintenance 📊 Applications: - Sweet manufacturing units - Dairy processing plants - Hotels and catering businesses - Food processing industries 🚀 Why Choose a Khoya Making Plant? Using a khoya making plant improves productivity, reduces production time, and ensures consistent taste and texture, which is essential for commercial sweet production.